(Remake) Top 12 Vietnamese dishes were officially announced by Asia Record’s Organization. This time, Petit Cadeau would like to recap that event. According to the record, there are 5 specialties of Hanoi and Ho Chi Minh City, including Noodle Pho and Spring Roll which had been voting for World’s 50 best foods by Cable News Network (CNN).
Cuisine considered as one of Vietnam’s advantages to attract tourists had been nominated to many world organizations to promote the image of Vietnam. To 57 countries and territories in Asia, Vietnam honorably stands in the countries having unique cuisine values.
Each dish has a different meaning which is a mixture of Vietnamese spirit and traditional valuable recipes through history. Not only are they harmonious with nature, but they also are tasty and rich in nutrient. The soul of Vietnamese seems to be given in each one as a creation to beautify their hard life in the past. At 3 PM on 1st August 2012 at Faridabad India, 10 Vietnamese Dishes were officially recognized by Asia Record’s Organization according to “Asia Cuisine Value”. Which one have you tasted? Let Petit Cadeau have a look at the list.
1. Pho Hainoi
Vietnamese noodle Pho consisting of broth, linguine-shaped rice noodles, a few herbs, and meat is one of popular street foods in Vietnam and the specialty of several restaurant chains around the world. See more the CNN review of Bun Rieu.
2. Bun Cha – Hanoi
This Vietnamese dish is of grilled pork & noodle, which is basically originated from Hanoi, the capital of Vietnam. Bun cha is often served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town transfixed by “bún chả”.
3. Bun Thang – Hanoi
This soup is made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables.
4. Banh Da Cu – Hai Phong province
An eye-catching bowl of Banh Da Cua must be shown in 5 colors, namely: brown noodles, green of vegetable or herbs, pink brown of crab, the color of green onion and lemon; little red of chili and the color of dry onion. The attractive combination always attracts every eater while waiting with an empty stomach in the morning. Best enjoy to get started each day. When you visit the province, Hai Phong Tours is one of the best choices that can provide you tailor made tours. Check it out.
5. Com Chay – Ninh Binh
Com chay refers to two things in Vietnam: vegetarian food, or Vietnam’s homemade rice crisps that are popular with children. Unlike the sweet treats in the United States, Vietnam’s version of a crispy comes with meat instead of marshmallows.
6. Eel Soya Noodle – Nghe An
7. Dry Noodle – Gia Lai
8. Mini Savory Pancakes – Ba Ria Vung Tau
9. Spring Rolls – Ho Chi Minh city
10. Broken Rice – Ho Chi Minh City
Then, at 4 pm, on 30th August 2012, there are 2 more Vietnamese dishes that Asia Record’s Organization named in Asian Cuisine Value.
11. Hue Spicy Beef Noodle Soup – Hue city
12. Turmeric Noodle with pork & shrimp – Quang Nam
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